Meat, vegetables and fruit as soft gels

 For chewing and swallowing problems & eat by walking

gelea hot
  • The universal gelling agent for strained foods: suitable for meat, vegetables, fruit, fruit juices, soups, etc.
  • Quick and easy preparation
  • No clumping when stirring in
  • Freeze-thaw stability (cook & chill)
  • Regeneration up to 80 ° C with circulating air (HACCP-compliant)

 

The eye eats too: a pleasure happens!

Beef goulash with paprika jelly or beef roulade with ball carrots

gelea hot
gelea hot

 

Easy to prepare:

Pour GELEA instant into the corresponding food, pureed as required, according to the dosing table while stirring. Bring to the boil while stirring, pour out into molds and let cool down.

gelea hot

Fried chicken breast

 

Ingredients for 4 servings:

  • 250g fried chicken flakes
  • 200ml poultry stock
  • 50ml rapeseed oil
  • Salt, pepper, paprika powder
  • 20g (2 DL) Gelea hot instant

Puree the meat with the stock and rapeseed oil. Season to taste with salt and pepper. Boil with GELEA instant and
hold at the boiling point for one minute. Sprinkle the chicken legs silicone mold with paprika powder and the chicken

 

gelea hot

Pour in the mass. Let it cool for an hour. Then remove from the mold and heat up to a maximum of 80 degrees.

For more information on prices, terms of delivery, etc., visit www.biozoon.de or call
++ 49 (0) 471 929285-0 . Would you like more information about the smoothfood nutrition concept?
Then visit our homepage www.smoothfood.de

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