smoothfood is a concept for well-groomed eating culture in old age, for people with swallowing disorders, dysphagia or other diseases that make normal eating impossible. Developed by top chefs Markus Biedermann and Herbert Thill on the basis of modern texturizers from Biozoon.

smoothfood dishes are beautiful to look at, with a smooth consistency, high nutritional value and excellent taste.

The careful, fine and respectful way of preparing food and groceries allows people to eat independently and with pleasure into old age. The latter also because the taste and shape of the dishes are highly recognizable.