For people who have difficulty swallowing, the sensory and emotional pleasures of food can be relegated to memory, diminishing their quality of life. Helen McArdle Care Homes has partnered with German company Biozoon to create meals for its elderly residents that look, smell and taste just like they should, but that are much easier to […]Read more!
Measure out 50ml of currant juice. Pour the liquid into a tall glass. Add 1 AIRinstant stick and stir in well with a spoon. Assemble and switch on the SeneoPro Air-pump. Scoop off the foam with a spoon.Read more!
Measure out 50ml of wine punch. Pour the liquid into a tall glass. Add 1 AIRinstant stick and stir in well with a spoon. Assemble and switch on the SeneoPro Air-pump. Scoop off the foam with a spoon.Read more!
8th-10th of March 2016. We will offer a concept for cultivated eating in old age or for persons with swallowing difficulties or other illnesses which make normal eating impossible. Try our gelled food forms, foam food, airy foams or thickening.Read more!
North East care company announces plans to introduce new techniques to puree food for residents 12-Aug-15 Article By: Ellie Spanswick, News Editor A North East care company has revealed plans to introduce pureed food for residents with dysphagia. More than 60 per cent of older people have dysphagia, caused either by old age or as […]Read more!
Heat water and Bounty-bar until the Bounty-bar is dissolved. Strain through a fine sieve to remove the coconut particles. Pour the mass into a siphon (0.5 l) and add the SPUMAinstant. Insert two cartridges, shake thoroughly and place in the refrigerator to chill. Shake thoroughly before serving.Read more!
What is gustatoric basal stimulation good for and how can Air instant assist? Information sheet Air englRead more!
Please use the collection of our recipes to learn more about smoothfood. Download “10 smoothfood recipes”Read more!
Here you can find information concerning chewing and swallowing disorders and adequate food forms. Download as pdf fileRead more!
Preparation method: Put the chicken, vegetable stock and cream into a blender and whisk to a purée. Add salt and pepper. Bring the puree to the boil and add the GELEA instant, stirring constantly. Still stirring continuously, boil for another minute. Sprinkle the moulds with paprika powder and divide the puree between the cases. Leave […]Read more!