Extract the juice from the vegetables and strain through a sieve. Put the VISCO instant in a glass and stir in 400 ml of juice.
Ready to serve.
Tip: Vary the thickness of the juice by adjusting the amount of VISCO instant.
- 250 g red peppers
- 250 g cucumber, peeled
- 250 g tomatoes
- 8 small measuring spoons of VISCO instant
(more if necessary)
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