Vegetable Juice

Preparation method:

Extract the juice from the vegetables and strain through a sieve. Put the VISCO instant in a glass and stir in 400 ml of juice.

Ready to serve.

Tip: Vary the thickness of the juice by adjusting the amount of VISCO instant.

Ingredients for
2 servings:

  • 250 g red peppers
  • 250 g cucumber, peeled
  • 250 g tomatoes
  • 8 small measuring spoons of VISCO instant

(more if necessary)

Download the recipe


1_Vegetable Juice_Visco