Foam food with SPUMA instant

eases food intake with its soft consistency and intensive taste

Compact foams open up a new quality of life above all for patients with swallowing disorders, for example as a result of inflammation in the mouth, swallowing paralysis, a narrowing of the oesophagus, and as convalescence food, in the case of strokes, Parkinson’s disease, Alzheimer’s disease or tumours in the mouth or throat.

Having started with airy foams, this form of nutrition can often be the second step along the path back to a normal diet.