Exotic Fruit Pudding
Use either freshly squeezed mango and orange juice or not-from-concentrate juice from these types of fruit.
Puree the ingredients and leave to swell for 5-10 minutes. Put the VISCO instant in a glass and add the juice.
Stir well. Ready to serve.
Tip: The juices can be varied according to taste and used in different proportions.
- 300 ml mango juice
- 100 ml orange juice
- 1 banana
- 1 tbsp lemon juice
- 1 large measuring spoon of VISCO instant
Download the recipe
4_Exotic Fruit Pudding_Visco