Tips and tricks

Smoothfood recipes

Please use the collection of our recipes to learn more about smoothfood. Download “10 smoothfood recipes”

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Production of mango foam with cream siphon and SPUMA instant

The video shows the quick and simple production of a fruity, stable mango foam with a cream siphon and SPUMA instant of biozoon for eased food intake with chewing and swallowing disfunction in context with smoothfood diet concept. Click here for the youtube link Find more information about SPUMA instant and the topic

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Production of Air foam for basal stimulation

The video shows the quick and simple production of an airy foam with AIR instant and AIR set of biozoon for basal stimulation and mouth wetting of tube feeded patients feeded in the context of the smoothfood diet concept. Click here for the youtube link… Find more information about AIR instant and the topic…

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Basal stimulation with the Biozoon AIR-Set

Now available in the Online Shop: The Biozoon AIR-Set – Almost indispensable for making airy foam from AIR instant The Biozoon AIR-Set – Almost indispensable for making airy foam for basal stimulation with AIR instant Quick, simple, reliable and hygienic to use Disposable items can be re-ordered Battery-operated for use directly at the patient’s bedside […]

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Soft or firm foam?

How can I increase the stability or firmness of foam made with SPUMA instant and a whipper? It’s quite simple: By allowing the filled whipper to stand for an extended period before spraying the foam. Leave the filled whipper to stand for about 10 – 20 minutes and you will have stable foam. If you […]

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Perfect shapes with Gelea Instant

Does your patient need strained food? But this should be optically appealing too? Then you need Gelea. The universal gelling agent for strained food, fingerfood and Eat by Walking nutrition concepts. Fast and easy preparation of soft gel shapes Universal use No lumps when stirred in Freeze/thaw stability (suitable for Cook & Chill) Regeneration up […]

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