Preparation method: Use either freshly squeezed mango and orange juice or not-from-concentrate juice from these types of fruit. Puree the ingredients and leave to swell for 5-10 minutes. Put the VISCO instant in a glass and add the juice. Stir well. Ready to serve. Tip: The juices can be varied according to taste and […]Read more!
Thickening with VISCO instant
Preparation method: Extract the juice from the vegetables and strain through a sieve. Put the VISCO instant in a glass and stir in 400 ml of juice. Ready to serve. Tip: Vary the thickness of the juice by adjusting the amount of VISCO instant.Read more!