Moderne Ernährungskonzepte im Alter und bei Krankheit
Heat water and Bounty-bar until the Bounty-bar is dissolved. Strain through a fine sieve to remove the coconut particles. Pour the mass into a siphon (0.5 l) and add the SPUMAinstant. Insert two cartridges, shake thoroughly and place in the refrigerator to chill. Shake thoroughly before serving.
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Preparation method: Use either freshly squeezed mango and orange juice or not-from-concentrate juice from these types of fruit. Puree the ingredients and leave to swell for 5-10 minutes. Put the VISCO instant in a glass and add the juice. Stir well. Ready to serve. Tip: The juices can be varied according to taste and […]
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Photo by Katharina Jaeger © 2011 Briefly bring to the boil the strawberries or other seasonal berries with the water and the sugar. Add the lemon juice according to taste, strain through a fine sieve and leave to cool, then stir in the cream and the SPUMA instant. Pour the mass into a siphon […]
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Preparation method: Blend all the ingredients together to a fine mixture. If necessary, strain through a fine sieve. Stir in 2 large measuring spoons of SPUMA instant and pour into a 0.5 l siphon. Serve cold. Our tip: The mixture can also be frozen in the Pacojet for a tasty ice cream on hot days!
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