Gelled food forms with GELEA instant

Roast Chicken

Preparation method:  Put the chicken, vegetable stock and cream into a blender and whisk to a purée. Add salt and pepper.  Bring the puree to the boil and add the GELEA instant, stirring constantly. Still stirring continuously, boil for another minute. Sprinkle the moulds with paprika powder and divide the puree between the cases. Leave […]

Lesen Sie mehr!

Roast Wild Boar

Preparing the meat:  Heat the vegetable oil and fry the wild boar. Put the meat and the meat juice into a blender and whisk to a puree. Bring the puree to the boil and add the GELEA instant, stirring constantly. Still stirring continuously, boil for another minute. Divide the puree between the moulds. Leave to […]

Lesen Sie mehr!

Turkey with Potato Foam

Preparing the turkey: Season (salt, pepper) and fry the turkey. Put the turkey and the chicken stock in a blender and whisk to a puree. Bring the puree to the boil and add the GELEA instant, stirring constantly. Still stirring continuously, boil for another minute. Divide the puree between the moulds. Leave to cool for […]

Lesen Sie mehr!

Sausage in Curry Sauce

Image: Fried sausage mould PÜRFORM Click here for youtube video… Preparation method: Remove the skin from the sausage. Fry the sausage, then cut it into small pieces and puree it to a fine mix with 300 ml of curry sauce and 100 ml of stock. Stir the pureed sausage in a saucepan with 1.5 large […]

Lesen Sie mehr!

Beef Roll

Preparation method: Blend the braised beef roll to a fine mass and bring to the boil with the GELEA instant, stirring continuously. Pour the mass into a casserole dish lined with foil (not deeper than 2-3 mm). Finely blend the gherkins and the cucumber stock, strain through a sieve and bring to the boil with […]

Lesen Sie mehr!