Heat water and Bounty-bar until the Bounty-bar is dissolved. Strain through a fine sieve to remove the coconut particles. Pour the mass into a siphon (0.5 l) and add the SPUMAinstant. Insert two cartridges, shake thoroughly and place in the refrigerator to chill. Shake thoroughly before serving.Read more!
Foam food with SPUMA instant
Photo by Katharina Jaeger © 2011 Briefly bring to the boil the strawberries or other seasonal berries with the water and the sugar. Add the lemon juice according to taste, strain through a fine sieve and leave to cool, then stir in the cream and the SPUMA instant. Pour the mass into a siphon […]Read more!
Preparation method: Blend all the ingredients together to a fine mixture. If necessary, strain through a fine sieve. Stir in 2 large measuring spoons of SPUMA instant and pour into a 0.5 l siphon. Serve cold. Our tip: The mixture can also be frozen in the Pacojet for a tasty ice cream on hot days!Read more!
Preparation method: Place all the ingredients except the SPUMA instant in a bowl and mix to a very fine puree. Pour into a 0.5 l siphon and mix with the SPUMA instant. Insert a cartridge and shake thoroughly. Ready to serve. Our tip: Serve the latte smoothie in a glass and decorate to taste with […]Read more!